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The Meat (Official Controls Charges) (England) Regulations 2007
CFG 32/06

Letter dated 8 December 2006 from Foodaware to Mrs Olukayode (Kenny) Odukoya, Meat Hygiene Business Branch, Food Standards Agency:


Dear Mrs Odukoya

The Meat (Official Controls Charges) (England) Regulations 2007

Foodaware: the Consumers’ Food Group coordinates the broad UK consumer movement’s work on food safety, nutrition and standards. Our mission is to give UK consumers a strong voice on food policy by bringing together the organisations that represent them. We also consult and support the UK consumer representatives on food related committees, and further the public understanding of science. Our members are consumer, women’s, family, ethnic minority and enforcement organisations, who also contribute time and expertise to our representations.

This consultation is about changes to Regulations in order to implement increases in the charges paid to the Meat Hygiene Service for official controls at approved meat establishments. These charges have not been increased since the current arrangements were introduced in 2001 and are covered by the EU Regulation on Official Feed and Food Controls [EC 882/2004]. It is intended that the increase in throughput charges by 3.5% will preserve the charges at approximately their present value in real terms.

Consumers strongly support appropriate enforcement of legislation, particularly where it involves food safety and, thereafter, public health. We consider that governments and independent agencies should be able to recoup the costs incurred in carrying out inspections and other control functions but, as concluded in the European arena, not profit from their actions. This principle seems fair to suppliers, consumers and to taxpayers.

The approach taken of charging operators based on the throughput of animals at slaughterhouses and cutting plants also means that the charges paid by small operators are in relation to the volume of business. This helps to reduce the regulatory cost that they might otherwise incur and keep open small slaughterhouses and cutting facilities in rural areas. The Agency takes the view that it is inappropriate to subsidise business, and costs should gradually be increased to bring them closer to full cost recovery. This has not been proposed at present and the proposals seem reasonable from a consumer perspective.

Yours sincerely

Susan Knox
Chairman

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