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| Daily diet and eating safely sections: Foodaware proposals for a national nutrition policy: http://www.foodaware.org.uk - CFG 02/02 Rev.2 British Nutrition Foundation: http://www.nutrition.org.uk Food Standards Agency: http://www.food.gov.uk Food Safety Authority of Ireland : http://www.fsai.ie Spanish campaign on food safety : http://www.seguridadalimentaria.com Allergies/food intolerances section: Food labelling: ingredient listing and allergens: http://www.foodaware.org.uk Association francaise pour la prévention des allergies (AFPRAL): http://www.prevention-allergies.asso.fr Allergie-net (francophone site devoted to allergies): http://www.allergienet.com Fondation pour la prévention des allergies (B): www.aaaai.org WHO, World Health Assembly resolution 54/2 of 17 May 2001 on the optimal duration of exclusive breastfeeding. GMO section: Foodaware comments on the proposed European regulations concerning genetically modified food and feed and the traceability and labelling of such produce: http://www.foodaware.org.uk Organic farming section: Foodaware paper on organic farming and foods: http://www.foodaware.org.uk http://www.organic-europe.net Packaging section: Observatory for sustainable consumption, Belgium: www.observ.org Fair trade section: Mylène Leroy, "Le guide du consommateur responsable", Editions Marabout The information on the Eating Well pages has been collected from
professional and scientific organisations, to facilitate and encourage
public access to information. ERICA accepts no responsibility or liability. |
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