Foodaware: the Consumer's Food Group Foodaware: the Consumer's Food Group logo
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Foodaware papers Welcome
Additives and contaminants
Animal health
Animal/human diseases (zoonoses)
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Children's diets
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Enforcement
Fish
Food law
Fortified food
Government strategies
Genetically modified organisms (gmos)
Hygiene
Irradiation
Labelling
Novel foods
Nutrition
Organic foods
Pesticides
Radioactivity in food
Supplements
Sustainability




The Foodaware Steering Committee decided that the Foodaware project was complete and the organisation closed on 31st July 2008. European Research into Consumer Affairs, a European consumer organisation with UK charitable status, will continue to provide the contact for any questions about Foodaware papers and the Foodaware website will remain online for another year.

Foodaware: the Consumers' Food Group, was set up to coordinate the broad UK consumer movement's work on food safety, nutrition and standards. Our mission was to give UK consumers a strong voice on food policy by bringing together the organisations that represent them. We consulted and supported the UK consumer representatives on food related committees, and furthered the public understanding of science.

Foodaware developed from the Food and Agriculture Working Party of Consumers in Europe. Our members were consumer, women’s, family, ethnic minority and enforcement organisations, which contribute time and expertise to our representations.



For more information about European Research into Consumer Affairs, please go to







Site updated: 131 July 2008
What's new
March 2008
Towards a Defra Third Sector Strategy: Foodaware response to the Consultation
Revision of Food Standards Agency Guidance: Criteria for the use of the terms fresh, pure, natural etc in food labelling
FSA consultation on the Draft Food Hygiene (England) (Amendment)
Consumer information

The British Library's 'Food Stories' interactive website traces the changes that have taken place in the UK's food culture over the last century
Eating well
The food quiz