Foodaware papers regarding hygiene

In descending order of publication date:

FSA consultation on the Draft Food Hygiene (England) (Amendment)	CFG 01/08 final
FSA consultation on European Commission proposal to amend Regulation 852/2004 on Food Hygiene	CFG 24/07 final
Letter and Foodaware response to the questionnaire for the review of the Delivery of Meat Hygiene Controls	CFG 10/07 final
FSA pre-consultation Commission proposals to amend Regulation 852/2004 on Food Hygiene	CFG 09/07 final
The Meat (Official Controls Charges) (England) Regulations 2007	CFG 32/06
FSA consultation on the ACMSF draft report on safe cooking of burgers	CFG 28/06
Meat (Official Controls Charges) (England) Regulations 2006	CFG 23/06
Proposed changes to veterinary supervision arrangements within the Meat Hygiene Service	CFG 18/06
Defra Consultation on the review of the EU Animal By-Products Regulation (EC) No 1774/2002	CFG 10/06
Meat Hygiene Service: Proposed performance management framework for 2006/7	CFG 02/06
Draft Food Hygiene (England) (No 2) Regulations 2005	CFG 33/05
Consolidation of EU Food Hygiene Legislation: labelling of raw milk cheese - Foodaware comments	CFG 30/05
Consultation on Draft EU Regulation for Microbiological Criteria for Foodstuffs 2005	CFG 26/05
Draft Guide to food safety and other regulations for the meat industry	CFG 16/05
Proposed Changes to instructions to Meat Hygiene Service Authorised Officers to implement changes in the Food Hygiene Regulations	CFG 15/05
FSA Consultation on the future of Butcher Shop Licensing in England	CFG 06/05
Comments by Foodaware on European Commission proposal for a Regulation laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption	CFG 09/03 rev. 2
The application of Hazard Analysis and Critical Control Point (HACCP) principles and microbiological testing in licensed meat plants	CFG 05/02