Foodaware papers regarding labelling

In descending order of publication date:

Revision of Food Standards Agency Guidance: Criteria for the use of the terms fresh, pure, natural etc in food labelling	CFG 02/08 final
Food Standards Agency Guidance on Clear Labelling	CFG 42/07 final
Revision of Food Standards Agency Food Labelling Guidance on Country of Origin	CFG 41/07 final
FSA consultation on the Meat Products (England) (amendment) Regulations	CFG 38/07 final
UK National Food Labelling Provisions	CFG 26/07 final
DG SanCo Consultative Document - Labelling: Competitiveness, Consumer Information and Better Regulation for the EU	CFG 15/06
FSA UK Stakeholders consultation - Labelling: Competitiveness, Consumer Information and Better Regulation for the EU	CFG 11/06
Foodaware comments on the Food Standards Agency consultation on a voluntary front of pack signpost labelling scheme for the UK	CFG 04/06
Foodaware comments on the Food Standards Agency's Consultation on Draft Guidance on Allergen Control and Consumer Information	CFG 32/05
Draft Guidance on the use of the terms 'vegetarian' and 'vegan' in food labelling	CFG 23/05
Further consumer research on signpost labelling	CFG 08/05
EU evaluation of the food labelling legislation	CFG 05/03 rev.
Advice on country of origin labelling	CFG 06/02
Quantitative Ingredient Declarations(QUID): proposed draft amendments to the general standard for the labelling of prepackaged foods	CFG 17/01
Criteria for the use of the terms: fresh, pure, natural etc.	CFG16/01
Ingredient listing and allergens	CFG 09/01 rev.