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Foodaware papers

Papers are listed in ascending order (earliest first)

Topic Paper Reference
Additives and contaminants E425 Konjac CFG 06/03
Smoke flavourings in or on food CFG 07/03
FSA consultation on draft regulations implementing the European Directive 2006/52/EC on Food Additives in England CFG 08/07 final
Animal health Antibiotic resistance CFG 01/02 rev.1
VMD Consultation on the Draft Veterinary Medicines Regulations (1) CFG 09/05 rev.
VMD Consultation on the Draft Veterinary Medicines Regulations (2) CFG 17/05
Consultation on the Transposition of Council Directive 2003/85 on Foot and Mouth Disease CFG 19/05
Foodaware comments on the draft report by the Veterinary Products Committee on the risks associated with the use of hormonal substances in food-producing animals CFG 28/05 rev.
Consultation on the Implementation of the Animal Health and Welfare StrategyEuropean Commission Guidelines on preparation of multi-annual control plans CFG 01/06
European Commission Guidelines on preparation of multi-annual control plans CFG 03/06
Foodaware policy paper on a European Community Animal Health Policy (CAHP) Strategy (2007-13) CFG 30/06
Foodaware response to the Defra Consultation ‘Delivering Good Animal Welfare: A draft delivery strategy under the Animal Health and Welfare Strategy, November 2006’
CFG 02/07
Foodaware response to the Defra Consultation ‘Responsibility and cost sharing for animal health and welfare: principles, December 2006’ CFG 04/07 final
Consultation on Defra’s response to the Eves' Review of the Animal Health and Welfare delivery landscape CFG 27/07 final
Foot and Mouth Review: 2007 CFG 33/07 final
2008 Non-statutory Surveillance Plan for Veterinary Residues CFG 40/07 final
Animal/human diseases (zoonoses) Comments by Foodaware on the EU Commission proposals for monitoring and control of zoonoses CFG 10/01 rev.
Campylobacter in chickens CFG 15/03
Consultation on reducing campylobacter in UK-produced chickens CFG 27/05
Foodaware position on Avian Influenza CFG 34/05 rev.
Defra Consultation on plans to implement Council Directive 2005/94/EC on the Control of avian influenza CFG 07/06 rev.
Salmonella in poultry: consultation on the implementation of the UK National Control Programme for Breeders CFG 29/06
Consultation on monitoring of zoonoses and zoonotic agents CFG 31/06
Salmonella in poultry: consultation on the implementation of the UK National Control Programme for Salmonella in Laying Flocks CFG 31/07 final
Assurance schemes Food assurance schemes CFG 17/02
Red Tractor Assurance Schemes CFG 04/03
BSE CFG comments on the interim response to the report of the BSE inquiry CFG 02/01
Response to Over Thirty Month (OTM) Rule review: consultation CFG 10/03
Proposals to amend the Legislation on BSE Testing of Cattle over 30 Months - possible change to draft legislation in relation to 'No Test' results CFG 11/05
Comments by Foodaware on the replacement of the Over Thirty Month (OTM) Rule with a system based on testing cattle for BSE in abbattoirs CFG 12/05
Defra Consultations on the proposed TSE Regulations (England) 2005
15 June and 18 July
CFG 20/05
BSE : Lifting the Export Ban and Harmonising SRM Controls applicable in the UK with those in other Member States CFG 31/05
FSA consultation on the Proposed Amendments to the Domestic TSE (No2) Regulations 2006 (as amended) CFG 43/07 final
Children's diets Foodaware comments on the FSA consultation on its Action Plan on the promotion of food to children CFG 11/04 rev.
Food Promotions and Children's Diets - Consultation on Nutrient Profiling CFG 22/05
Consultation on UK target nutrient specifications for manufactured products used in school meals CFG 24/05
Foodaware response to the consultation from the Department for Education and Skills: Turning the Tables: Transforming School Food - Recommendations for the Development and Implementation of Revised School Lunch Standards CFG 35/05 rev.
Transforming School Food: Standards for School Food Other Than Lunch CFG 09/06
Ofcom Consultation on Television Advertising of Food and Drink to Children: options for new restrictions CFG 14/06
Food competency framework: food skills and knowledge for young people aged 7-9, 11-12, 14 and 16+ CFG 25/07 final
Claims DG Sanco discussion paper on nutrition claims and functional claims: comments by Foodaware CFG 12/01
Nutrition and Health Claims made on foods (England and Wales) CFG 14/07
Enforcement Enforcement of EU food legislation CFG 13/02 rev. 1
FSA Consultation on traceability in the food chain CFG 21/03
Food Standards Agency priorities for local authority food law enforcement CFG 13/06
Enforcement, Sanctions and the McCrory Report: Foodaware and its approach to enforcement CFG 20/06 rev.1
Proposed changes to Local Authority enforcement monitoring system 2006 CFG 21/06
Preventing and responding to food incidents CFG 24/06
Proposed code of practice on feed law enforcement in England CFG 25/06
Import controls for high-risk feed and food of non-animal origin CFG 15/07 final
Fish Reform of the Common Fisheries Policy (CFP) CFG 11/02 rev.
Consultation on draft UK National Strategic Plan for Fisheries CFG 05/06
Consultation on Fisheries 2027 – towards a contract for the future of marine fisheries CFG 11/07 final
Food law European Food Standards Authority CFG 01/01
Codex Alimentarius CFG 15/02
Comments by Foodaware on the WTO negotiations 2004 CFG 14/04 rev. 1
Draft FSA Guidance Notes on general food law regulation (EC) 178/2002 CFG 01/07
Draft FSA EU guidance on legal requirements for annual reports on Member States' multi-annual control plans CFG 03/07
Fortified foods Fortified foods: the addition of vitamins and minerals to foods CFG 03/03
Comments by Foodaware on the Proposal for a Regulation of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods CFG 06/04
Addition of vitamins and minerals and certain other substances to foods (England and Wales) CFG 13/07 final
Genetically modified organisms Letter (1) to FSA regarding the genetically modified food and feed regulations CFG 06/01
Proposed European regulations concerning genetically modified food and feed, and the traceability and labelling of genetically modified organisms and food and feed products produced from GMO’s CFG 14/01 rev.
New legislation on gm labelling - 2002 Annex to CFG 14/01
Letter (2) to FSA regarding the genetically modified food and feed regulations CFG 18/01
Comments for the National Debate on Genetic Modification CFG 11/03
Government strategies Foodaware response to the consultation on ‘Putting Consumers First: the Food Standards Agency draft strategic plan 2005-2010’ CFG 13/04 rev.
Comments by Foodaware on priorities for government-funded research priorities in the area of food CFG 01/05 rev. 1
Foodaware comments on the Food Standards Agency's Approach to Regulatory Decision Making CFG 14/05 rev. 1
Foodaware comments on the Food Standards Agency's Draft Science Strategy CFG 18/05
FSA's Consumer Engagement Strategy CFG 29/05
FSA Consultation on a Commission proposal for a Single Common Market Organisation for agricultural products CFG 07/07
Cabinet Office consultation on 'Effective Consultation' CFG 29/07 final
Towards a Defra Third Sector Strategy – Foodaware response to the Consultation CFG 04/08 final
Hygiene The application of Hazard Analysis and Critical Control Point (HACCP) principles and microbiological testing in licensed meat plants CFG 05/02
Comments by Foodaware on European Commission proposal for a Regulation laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption CFG 09/03 rev. 2
FSA Consultation on the Future of Butcher Shop Licensing in England CFG 06/05
Proposed Changes to instructions to Meat Hygiene Service Authorised Officers to implement changes in the Food Hygiene Regulations CFG 15/05
Draft Guide to food safety and other regulations for the meat industry CFG 16/05
Consultation on Draft EU Regulation for Microbiological Criteria for Foodstuffs 2005 CFG 26/05
Consolidation of EU Food Hygiene Legislation: labelling of raw milk cheese - Foodaware comments CFG 30/05
Draft Food Hygiene (England) (No 2) Regulations 2005 CFG 33/05
Meat Hygiene Service: Proposed performance management framework for 2006/7 CFG 02/06
Defra Consultation on the review of the EU Animal By-Products Regulation (EC) No 1774/2002 CFG 10/06
Proposed changes to veterinary supervision arrangements within the Meat Hygiene Service CFG 18/06
Meat (Official Controls Charges) (England) Regulations 2006 CFG 23/06
FSA consultation on the ACMSF draft report on safe cooking of burgers CFG 28/06
The Meat (Official Controls Charges) (England) Regulations 2007 CFG 32/06
FSA pre-consultation Commission proposals to amend Regulation 852/2004 on Food Hygiene CFG 09/07 final
Letter and Foodaware reponse to the questionnaire for the review of the Delivery of Meat Hygiene Controls CFG 10/07 final
FSA consultation on European Commission proposal to amend Regulation 852/2004 on Food Hygiene CFG 24/07 final
FSA consultation on the Draft Food Hygiene (England) (Amendment) CFG 01/08 final
Irradiation Irradiated food and food ingredients CFG 11/01 rev.
Labelling Ingredient listing and allergens CFG 09/01 rev.
Criteria for the use of the terms: fresh, pure, natural etc. CFG16/01
Quantitative Ingredient Declarations(QUID): proposed draft amendments to the general standard for the labelling of prepackaged foods CFG 17/01
Advice on country of origin labelling CFG 06/02
EU evaluation of the food labelling legislation CFG 05/03 rev.
Further consumer research on signpost labelling CFG 08/05
Draft Guidance on the use of the terms 'vegetarian' and 'vegan' in food labelling CFG 23/05
Foodaware comments on the Food Standards Agency's Consultation on Draft Guidance on Allergen Control and Consumer Information CFG 32/05
Foodaware comments on the Food Standards Agency consultation on a voluntary front of pack signpost labelling scheme for the UK CFG 04/06
FSA UK Stakeholders consultation - Labelling: Competitiveness, Consumer Information and Better Regulation for the EU CFG 11/06
DG SanCo Consultative Document - Labelling: Competitiveness, Consumer Information and Better Regulation for the EU CFG 15/06
UK National Food Labelling Provisions CFG 26/07 final
FSA consultation on the Meat Products (England) (amendment) Regulations CFG 38/07 final
Revision of Food Standards Agency Food Labelling Guidance on Country of Origin CFG 41/07 final
Food Standards Agency Guidance on Clear Labelling CFG 42/07 final
Revision of Food Standards Agency Guidance: Criteria for the use of the terms fresh, pure, natural etc in food labelling CFG 02/08 final
Novel foods Novel foods and novel food ingredients CFG 20/02
Nutrition Proposals for an EU nutrition policy CFG 02/02 rev. 2
Discussion with Department of Health officials on its paper Food and Health Problem Analysis CFG 14/03
Comments by Foodaware on the Department of Health paper Food and Health Problem Analysis CFG 16/03 rev.
Foodaware Comments on Salt CFG 16/04 rev. 1
Proposed targets for levels of salt in key food categories that contribute most to intakes CFG 25/05
‘Promoting Healthy Diets and Physical Activity: a European dimension for the prevention of overweight, obesity and chronic diseases.’ Foodaware’s response to the European Commission’s Green Paper COM (2005) 637 final CFG 06/06
Foodaware comments on FSA draft saturated fat and energy intake programme CFG 21/07 final
Organic foods Organic farming and food CFG 03/02 rev. 1
FSA Consultation on research into organic food CFG 22/03
Comments by Foodaware on the Commission Action Plan for Organic Food and Farming (com 2004 415 final) CFG 18/04 rev.
Foodaware comments on the European Commission’s draft proposal for a Council Regulation on organic production and labelling of organic products COM(2005) 671 final CFG 26/06
Pesticides Foodaware’s comments on the European Parliament and the Economic and Social Committee Towards a Thematic Strategy on the sustainable use of pesticides CFG 21/02 rev.
Response to Defra consultation on part of the EC Thematic Strategy for Pesticides CFG 33/06 final
Radioactivity in food The European Commission’s proposal to introduce legislation controlling radioactivity in foodstuffs (RSU 24/115) CFG 13/01
Food Supplements Food supplements CFG 01/03
Options to increase folate intakes of young women CFG 05/07
Sustainability Submission to Policy Commission CFG 08/01 rev.
Sustainable food and farming CFG 08/02
The sustainability of food transportation and production (food miles) CFG 22/06 final
Defra review of its Food Industry Sustainability Strategy (FISS) CFG 28/07 final
Climate change – some consumer views CFG 06/07

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